Fish with Tomato Salsa Recipe
This is a great fresh tasting summer lunch.
Frozen hake fillets
Lemon half to season
2 Tbsp Avocado or Coconut Oil for cooking
Heat the hake fillets in the micro (3 mins for 1, 5 mins for 4 ). Check flesh is white all the way through.
Chop tomatoes, cucumber and onion finely.
Mix chopped veg together with dash of lemon and oil and micro for half a minute.
Pour veg over fish fillets and serve.