Lemon Meringue Pie Recipe
A low carb lemon meringue pie recipe. And you can do it all in the microwave.
3 Egg Yolks
1 Tbsp Soy Flour (15ml)
Juice and Rind of 1 Lemon
150ml Hot Water 2 Tbsp Butter (30ml) 2 Tbsp Xylitol (30ml) 1/2 tsp ground Ginger (2.5ml) 1 tsp Vanilla Essence (5ml)
Mix all ingredients and microwave for 4-5 minutes. Stir every 1-2 minutes.
150ml Soy Flour
2 Tbsp Butter (30ml) 1 Tbsp Xylitol (15ml) 1 Egg
Mix all ingredients and press into a microwave safe pie dish.
Microwave for 3 minutes.
3 Egg Whites
2 Tbsp Xylitol
Beat the egg whites until soft peaks form. Add the Xylitol and beat until peaks stiffen.
Putting the cake together
Spoon the filling into the crust. Top the filling with the meringue. Microwave the pie for 5 minutes.