Low Carb Chocolate Brownies Recipe

Low Carb Chocolate Brownies

These brownies are something special. Perfect for including a slice in the family lunchboxes each day.


3/4 cup Greek or Double Cream Yoghurt (175ml)
1/2 cup Cocoa (125ml)
1 cup Soy Flour (250ml)
2 Eggs, beaten
2 Tbsp Xylitol (30ml)
1 tsp Vanilla or Caramel Essence (5ml)
1 tsp Baking Powder (5ml)
1/4 cup Flaked Almonds or other Nuts (60ml)


Preheat oven to 180 degrees Celsius (350F or Gas Mark 4). Beat all ingredients, except nuts, till fluffy. Fold in the nuts.

Lay a sheet of baking paper in a rectangular baking tray. Spoon mixture in a layer into the tray.

Bake at 180 degrees Celsius (350F or Gas Mark 4) for 15 minutes.