Chicken Avo Salad Recipe
This healthy salad is pleasantly creamy and so delicious. I used tinned chicken here for something different and it turned out great and the meal was so easy to prepare.
2 x 150g Tins Chicken
1 Salad Pepper
4 Sticks of Celery
1 Baby Cabbage
2 Tbsp Avocado or Coconut Oil for cooking
Slice cabbage and place in microwave safe dish with a little oil. Cover and cook for 4 minutes.
Slice the pepper and add to the cabbage. Microwave for an additional 2 minutes.
Chop the celery and avocado.
Toss chicken and vegetables together. Season with a little salt and pepper to taste.
Lemon juice is also a delicious garnish with this meal.